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Fried zucchini

Fried zucchini



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Peel a squash, grate it and slice it for about 15 minutes.

Beat eggs with salt and pepper, add milk and flour and mix well (to make a suitable dough thinner than sour cream)

Heat the oil in the pan and pass the zucchini through the composition and then place in the pan.

We fry them on both sides and then take them out on an absorbent napkin