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Spartak dessert cake

Spartak dessert cake



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For sheets:

In a kettle I put honey, butter, egg, milk, sugar and baking soda, mixed well and transferred to the stove heat, stirring constantly, until the ingredients double in volume. Set aside and put fish and cocoa in this mixture.

Mix well with your hands until you get a homogeneous dough.

Divide the dough into 5 equal parts and spread each piece on baking paper 20-25cm in size, prick with a fork from place to place and bake at a temperature of 200 ° C for about 5 minutes.

Set aside and take care of the cream.

For the cream:

In a larger kettle put flour, starch, eggs and sugar, mix lightly with a whisk and pour the milk in a thin wire, transfer the pot to the stove over medium heat and stir continuously until the cream thickens. After it has thickened, let it cool and finally mix it with butter at room temperature and vanilla essence to taste.

We will get a boiled and fine cream.

Assembly:

We fill 4 sheets with the obtained cream, the fifth sheet remains empty. Wrap the cake in plastic wrap and refrigerate until the next day to soften the sheets.

The next day we wrap it in melted chocolate, and for the model we draw lines with white chocolate (we use a bag), but the dark chocolate is still soft, we do everything quickly.

Let the cake cool until ready to serve!

Good appetite!


Stuffed tartlets: photo recipes for a bright buffet

Nowadays, such a form of celebration as a buffet meal has become very popular. The banquet reception is good because it allows you to take a large number of guests.

Buffet receptions are arranged after the organization of any public event, at corporate parties and, of course, at weddings. Any hostess arranging a banquet asks a question: how to feed the guests so that they are tasty, nourished and non-trivial, and looked beautiful.

One of the classic buffet snacks is tartlets with various fillings.

Tartlets are small baskets to swell, sand or wicker with fillings. There is the tartle from the French word & # 8220tart & # 8221, meaning an open cake on a short cake.

They are not for nothing called reception queens. After all, these miniature colorful snacks will decorate any banquet table and will satisfy the most demanding gourmet: a variety of topping for tartlets is very large!

Preparations for this dish (ready-made baskets) are sold everywhere today, but weather permitting, any chef will engage in an adventure as simple as baking cakes, because there are a lot of recipes and methods. But the most responsible is the filling.

Every respectful hostess can find a dozen ideas on how to fill such & # 8220iazuri & # 8221, because the escape of fantasy is almost unlimited.

The main thing is that the finished dish looks festive and original.!


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