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Deep Fried Mac and Cheese

Deep Fried Mac and Cheese



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Bites of cheesy macaroni covered in batter and deep fried -indulgent and delicious!MORE+LESS-

Make with

Progresso Breadcrumbs

1

box prepared elbow macaroni and cheese

1/2

cup Gold Medal™ all-purpose flour

2

cups Progresso™ panko bread crumbs or Progresso™ plain bread crumbs

Vegetable oil, for frying

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  • 1

    Prepare a box of elbow macaroni and cheese as directed. Pour macaroni into an 8 x 4-inch loaf pan, cover and refrigerate until firm, at least 4 hours or overnight.

  • 2

    Right before you plan to take the macaroni out of the fridge, place flour, beaten eggs and breadcrumbs in three separate, shallow bowls. Pour vegetable oil into a deep, large pot to about a 3/4-inch depth. Heat over medium-high heat, careful not to let it get smoky.

  • 3

    Place a paper towel-lined tray near pot of oil. Remove macaroni from refrigerator and from loaf pan. Chop into 1 x 1 1/2-inch rectangles. Coat each rectangle with flour, then egg, then breadcrumbs.

  • 4

    Using a slotted spoon, place as many bites in the hot oil as you can without crowding them. Deeply brown them on one side, then the other, then remove with a slotted spoon and place on paper towels. Serve warm.

No nutrition information available for this recipe

More About This Recipe

  • This is the kind of recipe that hurts, but hurts so good.It’s the kind of thing you make when you want to wow your guests with your creativity. The other motive: make sure they eat so many that you don’t have to pick up the slack. But if you have to, that’s fine. Sometimes there is never too much of a good thing!This recipe for Deep Fried Mac n’ Cheese reminds me a lot of arancini – delicious Italian breaded rice balls filled with cheese or meat sauce and other yummy ingredients. But this lowbrow recipe is much easier to make in your kitchen, and uses ingredients you probably have on hand already.I made my version with white cheddar elbow macaroni and crispy Panko breadcrumbs, but feel free to mix it up with sharp cheddar macaroni, regular breadcrumbs, herbs, spices – whatever you like! You can use a store-bought variety of mac and cheese or make it from scratch.Always remember to be safe when frying things in hot oil – wear long sleeves and never, ever put your face near the pot. Also, use a slotted spoon to place the bites into the oil and to remove them. Trust me – freshly oiled food is HOT!After you’ve placed your bites in the oil and let them deeply brown on both sides, remove them and place them on the paper towels. Voila! Gooey, cheesy, deep-fried deliciousness at your fingertips.

      • Peanut oil, for frying
      • 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows
      • Flour, for dredging
      • 1 egg, beaten
      • Plain bread crumbs, for dredging
    • "The Lady's Cheesy Mac":
      • 4 cups cooked elbow macaroni, drained
      • 2 cups grated Cheddar
      • 3 eggs, beaten
      • 1/2 cup sour cream
      • 4 tablespoons butter, cut into pieces
      • 1/2 teaspoon salt
      • 1 cup milk
    • Preheat oven to 350 degrees F.
    • Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
    1. Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F. Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.

    Aside from what&rsquos already in the leftovers, I like to add a little American or mozzarella. Just to make sure that there is enough cheese.

    I want it to really stretch when I bite into one.

    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policyhere.


    Deep Fried Mac and Cheese Balls Appetizer

    Crisp and crunchy on the outside, creamy and cheesy on the inside. These deep fried mac and cheese balls appetizer is a delight that all will enjoy. Hopefully there’s enough goodness to keep everyone satisfied.

    Do you love parties? Do you love making party food? Then this recipe is for you. From holiday parties, to New Year’s Eve and gamedays, it’s always good to have a few great appetizer recipes in your back pocket. If you’re a fan of homemade mac and cheese at least once a week then you’re in for a treat.

    With these deep fried mac and cheese balls you’ll have no problem indulging in mac and cheese, deep fried to golden perfection! It makes for an easy and delicious hor d’oeuvre that everyone will love! You can use any mac and cheese for this for this recipe it’s using Chef Boyardee. It comes out nice and gooier than you might expect, thanks in part to the added extra cheese (shredded Cheddar and Colby Jack).

    Deep Fried Mac and Cheese Balls Appetizer

    Main Ingredients: macaroni and cheese, Cheddar cheese, Colby Jack cheese, Italian breadcr

    Nutrition Facts (1 serving): 87 calories, 6 grams total fat, 21 milligrams cholesterol, 98 grams sodium, 6 grams carbohydrates, 3 grams protein

    Best time to eat: An amazing appetizer to whip up for your next party or occasion.


    Deep Fried Mac and Cheese

    • Preparation Time 5 mins
    • Cooking Time 15 mins
    • Serves 15
    • Difficulty Easy

    Ingredients

    For the deep fried mac and cheese

    For the lady's cheesy mac

    Method

    1) Heat 5cm of oil in a large, heavy Dutch oven to 175C.

    2) Dredge each Cheesy Mac square in flour, then egg and then breadcrumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.

    The Lady's cheesy mac:
    1) Preheat oven to 180C/Gas 4.

    2) Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese, if desired.