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Boeuf salad

Boeuf salad



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we clean the potatoes, the carrots, we wash them and we boil them,

we wash and boil the meat.

in the meantime we cut cucumbers, donuts, olives (I don't put them whole for children).

make mayonnaise a raw egg yolk, 1 tablespoon mustard, mix a little and then put oil slowly taking care not to cut mayonnaise,

when the meat is cooked, cut it into small pieces, the carrots as well, we stop for decoration if we want,

I don't cut potatoes because I don't like them, I grind them,

mix all the ingredients, add 3 quarters of mayonnaise. season with salt

on a plate we put the salad, dress it in mayonnaise and decorate it as you like


Searched words "beef salad"

Crush the boiled potato with a fork and put it in a blender cup, together with the mustard, yolk, oil and lemon juice.

Put the meat to boil the whole piece and let it boil 1-1 ½ try if it is not cooked, continue cooking, carrots and

Carrots, celery, parsley and potato are boiled and chopped as small as possible. The meat is also boiled and chopped. Pickled cucumbers

Boil eggs, then carrots and peas, then leave to cool. Cut the carrots and ham into cubes. In a bowl, mix the mayonnaise

The already cooked vegetables are put on the grater with large holes then put in a bowl, we put on the grater and the cucumbers that we add

Carrots, celery, bleach, apple are washed, peeled and cut into two, three pieces depending on size and boiled in a

Let the chickpeas soak in water the night before. In a large pot prepare the rest of the ingredients. Clean and wash the vegetables well.

Cut the bacon into cubes and fry it over low heat. Peel an onion, cut it into rounds and put it in the pan over the bacon, sauté. When

The ingredients must be at ambient temperature. Mix the yolk, a little salt, the mustard. Beat with the goal-adding

Vegetables, vegetables and meat are cut into cubes and eggs (except a boiled egg yolk) are grated on a grater with large holes. Is made

From the whole boiled vegetables left over from Tomato Soup with greens and egg yolks, I prepared an incredibly tasty appetizer.

Tongue is a hearty appetizer, it can be a main course at lunch or a hearty dinner. It is one of our dishes

Put the bird's breast in a pot of water with a pinch of salt and froth as many times as needed. Separately carrots, potatoes and

The meat is washed, cut into pieces and boiled in cold water with spices. Carrots, celery, bleach, apple wash, clean

The meat is boiled together with the cleaned vegetables and boiled well, then removed from the soup and left to cool. When they were

Clean the chicken well and portion it. Put it in the soup pot together with a grated spoon of salt and let it boil. Cain all

The chicken breast is washed and boiled in a pot of water. After the foam is added, add the cleaned, washed vegetables, cut into

Peel the potatoes and carrots and put them to boil together with the eggs and the chicken breast. When they are ready, take them out and leave them to cool, we have

The roots are peeled, washed and boiled. The peas (if raw) are boiled. I had a jar of carrots. Cucumbers

Boil all the ingredients together (vegetables) taking care to make the potatoes that are hardest to make. Boil the meat separately

Wash the meat and put it to boil, at the right heat, in a pot of cold water. When it boils, clean it of foam, put a little

Boil all the ingredients together (vegetables) taking care to make the potatoes that are hardest to make. Boil the meat separately

Boiled vegetables, meat, sour cucumbers and eggs are cut into cubes. Drain the peas and mix with the rest. We can keep from each

boil: peeled potatoes, meat, carrots, parsley, celery, parsnips, beans, 1 egg. the raw yolk is mixed with the boiled one, with a little

The quantities are decided by each one, one likes it with more sourness, another sweeter, etc. Although it's a beef salad, me

Put the meat to boil in a large pot of water. After about 20 minutes, when it foams, we take it and we can add the carrots. After

Put the meat to boil in a large pot of water. After about 20 minutes, when it foams, we take it and we can add the carrots. After


Searched words "beef salad"

Crush the boiled potato with a fork and put it in a blender cup, together with the mustard, yolk, oil and lemon juice.

Put the meat to boil the whole piece and let it boil 1-1 ½ try if it is not cooked, continue cooking, carrots and

Carrots, celery, parsley and potato are boiled and chopped as small as possible. The meat is also boiled and chopped. Pickled cucumbers

Boil eggs, then carrots and peas, then leave to cool. Cut the carrots and ham into cubes. In a bowl, mix the mayonnaise

The already cooked vegetables are put on the grater with large holes then put in a bowl, we put on the grater and the cucumbers that we add

Carrots, celery, bleach, apple are washed, peeled and cut into two, three pieces depending on size and boiled in a

Let the chickpeas soak in water the night before. In a large pot prepare the rest of the ingredients. Clean and wash the vegetables well.

Cut the bacon into cubes and fry it over low heat. Peel an onion, cut it into rounds and put it in the pan over the bacon, sauté. When

The ingredients must be at ambient temperature. Mix the yolk, a little salt, the mustard. Beat with the goal-adding

Vegetables, vegetables and meat are cut into cubes and eggs (except a boiled egg yolk) are grated on a grater with large holes. Is made

From the whole boiled vegetables left over from Tomato Soup with greens and egg yolks, I prepared an incredibly tasty appetizer.

Tongue is a hearty appetizer, it can be a main course at lunch or a hearty dinner. It is one of our dishes

Put the bird's breast in a pot of water with a pinch of salt and froth as many times as needed. Separately carrots, potatoes and

The meat is washed, cut into pieces and boiled in cold water with spices. Carrots, celery, bleach, apple wash, clean

The meat is boiled together with the cleaned vegetables and boiled well, then removed from the soup and left to cool. When they were

Clean the chicken well and portion it. Put it in the soup pot together with a grated spoon of salt and let it boil. Cain all

The chicken breast is washed and boiled in a pot of water. After the foam is added, add the cleaned, washed vegetables, cut into

Peel the potatoes and carrots and put them to boil together with the eggs and the chicken breast. When they are ready, take them out and leave them to cool, we have

The roots are peeled, washed and boiled. The peas (if raw) are boiled. I had a jar of carrots. Cucumbers

Boil all the ingredients together (vegetables) taking care to make the potatoes that are hardest to make. Boil the meat separately

Wash the meat and put it to boil, at the right heat, in a pot of cold water. When it boils, clean it of foam, put a little

Boil all the ingredients together (vegetables) taking care to make the potatoes that are hardest to make. Boil the meat separately

Boiled vegetables, meat, sour cucumbers and eggs are cut into cubes. Drain the peas and mix with the rest. We can keep from each

boil: peeled potatoes, meat, carrots, parsley, celery, parsnips, beans, 1 egg. the raw yolk is mixed with the boiled one, with a little

The quantities are decided by each one, one likes it with more sourness, another sweeter, etc. Although it's a beef salad, me

Put the meat to boil in a large pot of water. After about 20 minutes, when it foams, we take it and we can add the carrots. After

Put the meat to boil in a large pot of water. After about 20 minutes, when it foams, we take it and we can add the carrots. After


If you like it, share it with your friends!




Ingredient:

520g turkey breast
320g carrots
700g potatoes
150g pastranac
150g celery
400g canned peas
5 pickles
Salt to taste
Water for cooking vegetables and chest
1 tablespoon vegeta

For mayonnaise
2 yolks
1 teaspoon mustard tip
Salt to taste
Oil

Donut, carrot and cucumber, for garnish

Method of preparation:
We clean and wash the turkey breast.

We clean the carrot, the parsnip and the celery and we wash them together with the potatoes that we leave in the shell.

Put water in a pot, add 1 tablespoon of vegeta and put it on the fire. Who does not like the plant, exclude it and use salt as a substitute.

Put the turkey skin in the pot to boil, add the parsnips, carrots, celery and let it boil for 35-40 minutes, or until both the breast and the vegetables are cooked.


After they have boiled, remove the vegetables and the breast from the pot with a whisk, and put them in a strainer to drain and cool.

After it has drained and cooled, finely chop the turkey breast.

We also cut the vegetables into small cubes.

Boil the potatoes in a pot with water and salt. Let it boil for about 30 minutes. After they have boiled, we take them out and let them drain and cool.

Peel the potatoes and cut them into small cubes.


Pickled cucumbers, take them out of the jar, eventually we can pass them under a stream of water, cut them into small cubes and put them to drain.

We take the peas out of the can and put them to drain in a strainer.

In a bowl, put two egg yolks 2 teaspoons of mustard, a pinch of salt and mix a little, then pour oil with glass, little by little, stirring constantly, until you get the desired amount of mayonnaise.

After we have all the ingredients ready, we put them all in a large bowl, add salt to taste, mix, add mayonnaise (in the amount desired by each) and mix again. Be careful not to keep a little mayonnaise for decoration.





After the salad is ready, we put it in a container, spread a thin layer of mayonnaise on top and garnish with cucumber, donut, carrot or anything else we want, according to everyone's taste and taste.



If you like it, share it with your friends!




Ingredient:

520g turkey breast
320g carrots
700g potatoes
150g pastranac
150g celery
400g canned peas
5 pickles
Salt to taste
Water for cooking vegetables and chest
1 tablespoon vegeta

For mayonnaise
2 yolks
1 teaspoon mustard tip
Salt to taste
Oil

Donut, carrot and cucumber, for garnish

Method of preparation:
We clean and wash the turkey breast.

We clean the carrot, the parsnip and the celery and we wash them together with the potatoes that we leave in the shell.

Put water in a pot, add 1 tablespoon of vegeta and put it on the fire. Who does not like the plant, exclude it and use salt as a substitute.

Put the turkey skin in the pot to boil, add the parsnips, carrots, celery and let it boil for 35-40 minutes, or until both the breast and the vegetables are cooked.


After they have boiled, remove the vegetables and the breast from the pot with a whisk, and put them in a strainer to drain and cool.

After it has drained and cooled, finely chop the turkey breast.

We also cut the vegetables into small cubes.

Boil the potatoes in a pot with water and salt. Let it boil for about 30 minutes. After they have boiled, we take them out and let them drain and cool.

Peel the potatoes and cut them into small cubes.


Pickled cucumbers, take them out of the jar, eventually we can pass them under a stream of water, cut them into small cubes and put them to drain.

We take the peas out of the can and put them to drain in a strainer.

In a bowl, put two egg yolks 2 teaspoons of mustard, a pinch of salt and mix a little, then pour oil with glass, little by little, stirring constantly, until you get the desired amount of mayonnaise.

After we have all the ingredients ready, we put them all in a large bowl, add salt to taste, mix, add mayonnaise (in the amount desired by each) and mix again. Be careful not to keep a little mayonnaise for decoration.





After the salad is ready, we put it in a container, spread a thin layer of mayonnaise on top and garnish with cucumber, donut, carrot or anything else we want, according to everyone's taste and taste.



Easter beef salad recipe. The secret trick that makes her perfect. Ingredient list

FANATIK tells you how you can prepare Easter beef salad and what is the secret trick you have to keep in mind when choosing to make this dish. This salad is indispensable on Romanian holiday tables and is delicious.

Boeuf salad it is not a difficult preparation to make and it takes you less than an hour until it is ready, so it is worth spending a few tens of minutes in the kitchen.

The Frenchman Lucien Olivier is the one who invented this salad in 1860, which many countries have mastered, informs bucataras.ro . It is one of the basic Christmas or Easter dishes for Romanians.


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