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Semi-strong pasta for the winter New recipes

Semi-strong pasta for the winter

It's time for the young pods and we must already stock up for the winter, before the strong sun dries them and makes them sour. Freezing vegetables for the winter seems to me a much better solution than keeping them in jars, because they do not take up plenty of space and there is no risk of damage.

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Vegetarian Thanksgiving Dinner New recipes

Vegetarian Thanksgiving Dinner

Photo: Hector Manuel SanchezDon& 39;t feel like you& 39;re missing out with a meat-free holiday. It& 39;s totally easy (and delicious) to have a vegetarian Thanksgiving dinner. Start the party with tasty little appetizers and follow it with a plant-based meal that will leave guests raving for weeks. Veggie-packed sides, tender rolls, impressive main dishes, and delectable desserts all make a scrumptious spread.

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Fish paste New recipes

Fish paste

Daca avem o masa la care servim aperitive eu folosesc uneori aceasta pasta de peste, dar la fel de bine merge si cand nu avem chef sa gatim prea mult dupa o zi lunga la servici.2conserve de peste (eu am pus una de sardine si una de ton)zeama de la 1 lamaie (daca este nevoie mai puneti de la inca o 1/2 de lamaie)1/2 ceapa rosie tocata marunt1 varf de lingurita de busuioc uscat70 g untsare si piper dupa gustPortii: 4Timp de preparare: sub 15 minuteMOD DE PREPARARE RETETA Pasta de peste:Scurgem pestele de ulei sau de sucul din conserva si il punem intr-un bol impreuna cu toate ingredientele.

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Chefs Are Asked ‘What is the Most Important Thing We Can All Do to Help Change the Food System?’ New recipes

Chefs Are Asked ‘What is the Most Important Thing We Can All Do to Help Change the Food System?’

Food Tank just asked speakers at the Food Tank summit to tweet about how we can change our food systemFood security is problem that affects us all, and touches other issues carbon footprints, eating local, and food education.The first-ever Food Tank Summit in Washington D.C. Today, Food Tank kicked off the 48 hours of food and agriculture discussions with a question posed to each of the summit speakers: “In 140 characters or less — what is the most important thing we can all do to help change the food system?

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Japanese Short Rib Stew New recipes

Japanese Short Rib Stew

NotesNote: Make sure to trim the sharp edges off all the vegetables to make sure they don& 39;t fall apart when cooking.Ingredients1 Teaspoon sesame oil3/4 Pounds boneless short rib steak, cut into 2-by-2 inch cubes1 medium-large onion, cut into 1 1/2-inch wedges2 carrots, peeled and cut into 1 1/2-by-1 1/2-inch cubes3 Pounds daikon, peeled and cut into 1 1/2-by-1 1/2-inch cubes4 potatoes, peeled, cut into 1 1/2-by-1 1/2-inch cubes, and soaked in water briefly2 Teaspoons bonito (dashi) powder, dissolved in 2 1/2 cups hot water4 Tablespoons sugar, plus more to taste2/3 Cups white cooking wine or cooking sake4 Tablespoons soy sauce, plus more to taste3 scallions, white and green parts chopped finely, for garnishDirectionsHeat a deep sauté pan (at least 2 ½ inches tall) over medium heat, then add the sesame oil.

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Best BBQ Ribs Recipes New recipes

Best BBQ Ribs Recipes

Make finger-licking good, fall-off-the-bone BBQ ribs with these recipesFor truly tasty BBQ ribs, cook them low and slow.If you haven’t already, it’s time to stock up on grilling essentials like charcoal, wood chips, and aluminum foil — and, while you’re shopping, pick up some wet naps, too, because there’s nothing better than a fall-off-the-bone, finger-licking good rack of BBQ ribs.

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